Flavors & Fillings

Light, fluffy classic vanilla cake infused with organic Madagascar vanilla bean extract.

Decadent, moist dark chocolate cake crafted with premium Dutch-process cocoa.

Traditionally prepared buttermilk cake with a delicate hint of cocoa and a vibrant crimson crumb.

Sweet, fruity cake baked with real strawberry puree and fresh summer berry bits.

Tender cake crumb folded with sweet shredded coconut flakes and organic coconut milk.

Zesty, bright cake infused with freshly grated lemon zest and a splash of citrus juice.

Beautiful swirled layers of our classic vanilla bean and rich chocolate batters.

A striking artistic blend of rich chocolate and classic crimson red velvet batters.

Silky, whipped buttercream flavored with pure organic vanilla bean extract.

Rich, creamy chocolate frosting whipped with melted premium cocoa chocolate.

Ultra-smooth, velvety meringue-based buttercream that offers a delicate, less-sweet flavor.

Delicate Swiss meringue buttercream folded with our signature tropical pineapple reduction.

Fluffy classic buttercream whipped with concentrated, house-made natural strawberry compote.

Creamy, dreamy buttercream frosting infused with coconut cream and sweet toasted coconut flakes.

Rich, tangy, and beautifully smooth frosting—the ultimate partner for red velvet cakes.

A rich, smooth glaze made by melting high-quality dark chocolate into fresh double cream.

Golden, slow-cooked house-made caramel sauce with a hint of salt to enhance flavor.

Silky vanilla buttercream loaded with crunchy crushed chocolate Oreo cookie pieces.

Creamy whipped filling packed with caramelized Lotus Biscoff cookie spread.

Real fresh berries and seasonal fruits gently simmered and sweetened. Available upon request.